Boboli Pizza Crust Copycat Recipe
From kitchenwitchcooks 15 years ago
- 25 minutes to make
- Serves 68
why not make your own??? it's much cheaper!
Ingredients
- boboli pizza crust Copycat Recipe shopping list
- 1 pk dry yeast shopping list
- 1/4 cup water shopping list
- 2 1/4 cups Warm water shopping list
- 6 tb olive oil,+ extra for pans shopping list
- 6 cups flour shopping list
- 1 ts salt shopping list
- Dissolve yeast in warm water (105F is perfect). Let it sit for two minutes. Add the rest of the ingedients and mix well. Turn out onto board and knead for ten minutes. Place back in bowl covered with a damp towel and let rise 30 to 40 minutes. shopping list
- Divide dough into 3 parts and place in 3 olive-oiled pie pans. Dimple dough with fingers. Place on top the following mixture: Coarse sea (or Kosher) salt, fresh ground pepper, chopped rosemary and thyme. If herbs are dried, soak them in water for 10 minutes and then pat dry on paper towels. shopping list
- Let rise 50 to 60 minutes. shopping list
- Bake at 350 degrees F for 25 minutes. shopping list
How to make it
- another from my restaurant recipe collection
- recipesecrets.net
- foodpals.com
People Who Like This Dish 5
- mbouchersr Lewiston, Maine
- Diana27274 Nowhere, Us
- cherylannxo Santa Nella, CA
- lizzconn Naas Co Kildare, IE
- trinii HAWTHORNE, CA
- kitchenwitchcooks Buffalo, NY
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
Good evening, I have a whole wheat crust recipe that I use a lot, But I truly do enjoy Boboli every chance I get. Some times you can't find them in the store, as I prefer to do the homemade, it tastes better and you can put anything on it you want an...more
cherylannxo
in Santa Nella loved it
Reviews & Comments 1
-
All Comments
-
Your Comments
" It was excellent "