Recipe

Boboli Pizza Crust Copycat Recipe Recipe

	Kitchenwitchcooks / All my dishes 1 year, 2 months ago why not make your own??? it's much cheaper! Prep:60m Cook:25m Servings:68	Kitchenwitc
	from my restaurant recipe collection

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Ingredients

Boboli Pizza Crust Copycat Recipe

1 pk Dry Yeast

1/4 cup Water

2 1/4 cups Warm water

6 tb Olive oil,+ extra for pans

6 cups Flour

1 ts Salt

Dissolve yeast in warm water (105F is perfect). Let it sit for two minutes. Add the rest of the ingedients and mix well. Turn out onto board and knead for ten minutes. Place back in bowl covered with a damp towel and let rise 30 to 40 minutes.

Divide dough into 3 parts and place in 3 olive-oiled pie pans. Dimple dough with fingers. Place on top the following mixture: Coarse sea (or Kosher) salt, fresh ground pepper, chopped rosemary and thyme. If herbs are dried, soak them in water for 10 minutes and then pat dry on paper towels.

Let rise 50 to 60 minutes.

Bake at 350 degrees F for 25 minutes.

Directions

another from my restaurant recipe collection

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Comments

cherylannxo 1 year, 2 months ago said:
Good evening, I have a whole wheat crust recipe that I use a lot, But I truly do enjoy Boboli every chance I get. Some times you can't find them in the store, as I prefer to do the homemade, it tastes better and you can put anything on it you want and it don't cost $20^ if it is delivered. Thank you for sharing. You have my 5. Have a wonderful night...Cheryl
PS With the size of this recipe, I can make 1 pizza and freeze the remaining divided dough for the next time (I like that!)

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