Rigatoni Bolognese
From mountainmama 16 years ago
- 35 minutes to make
- Serves 6
Quick Pasta Dish. A little twist on Pasta from the Spaghetti Bolognese people are used to. If your a Pasta Lover you'll love this.
Ingredients
- 1 box (1 lb) rigatoni pasta shopping list
- 2 medium carrots (4 oz), halved shopping list
- 1 medium onion (6 oz), quartered shopping list
- 1 pkg (8 or 10 oz) whole mushrooms shopping list
- 2 cloves garlic, peeled shopping list
- 2 tsp olive oil shopping list
- 3 links Italian turkey sausage (about 10 oz), casings removed shopping list
- 1⁄2 tsp crushed rosemary shopping list
- 1⁄4 tsp each salt and pepper shopping list
- 1⁄2 cup white wine (optional) shopping list
- 1 can (28 oz) crushed tomatoes in thick purée shopping list
How to make it
- Cook pasta in large pot of salted boiling water as box directs. Meanwhile, put carrots, onion, mushrooms and garlic in a food processor; pulse until finely chopped.
- Heat oil in large nonstick skillet over medium-high heat. Sauté chopped vegetables 6 minutes.
- Add turkey sausage and cook, breaking up clumps, 4 minutes or until no longer pink. Stir in rosemary, salt, pepper and wine, if using; boil 1 minute.
- Stir in crushed tomatoes, reduce heat and simmer, covered, 5 minutes. Spoon over drained pasta.
People Who Like This Dish 0
- notyourmomma South St. Petersburg, FL
- greentreefrogs TN
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 0 people-
Very nice use of turkey, good stuff. Thanks for the post. Love a new bolognese.
notyourmomma
in South St. Petersburg loved it
-
I wonder why you would rate yourself a "5"....Hmmmmm
sharyl4
in Mohave Valley loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments
" It was excellent "
" It was not good "