Recipe

Rigatoni Bolognese Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 2 months ago Quick Pasta Dish. A little twist on Pasta from the Spaghetti Bolognese people are used to. If your a Pasta Lover you'll love this. Prep:20m Cook:35m Servings:6	Mountainmam
	turkey sausage mushrooms rigatoni carrots onions

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Ingredients

1 box (1 lb) rigatoni pasta

2 medium carrots (4 oz), halved

1 medium onion (6 oz), quartered

1 pkg (8 or 10 oz) whole mushrooms

2 cloves garlic, peeled

2 tsp olive oil

3 links Italian turkey sausage (about 10 oz), casings removed

1⁄2 tsp crushed rosemary

1⁄4 tsp each salt and pepper

1⁄2 cup white wine (optional)

1 can (28 oz) crushed tomatoes in thick purée

Directions

Cook pasta in large pot of salted boiling water as box directs. Meanwhile, put carrots, onion, mushrooms and garlic in a food processor; pulse until finely chopped.

Heat oil in large nonstick skillet over medium-high heat. Sauté chopped vegetables 6 minutes.

Add turkey sausage and cook, breaking up clumps, 4 minutes or until no longer pink. Stir in rosemary, salt, pepper and wine, if using; boil 1 minute.

Stir in crushed tomatoes, reduce heat and simmer, covered, 5 minutes. Spoon over drained pasta.

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