Recipe

Grilled Jumbo Shrimp Skewers Recipe

	Chefelaine / All my dishes 1 year, 1 month ago Marinated jumbo shrimp, seasoned and grilled to perfection ... perfect for that special barbecuing cookout! Prep:60m Cook:6m Servings:6	Chefelaine
	easy fast colorful

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Ingredients

2 pounds jumbo shrimp, peeled (tails on) and deveined

2 cups chopped pineapple (to fit a skewer)

2 cups skewer-sized green pepper

2 tbsp olive oil

2 tbsp white wine vinegar

juice of one whole lime

1 1/2 tbsp crushed garlic

1 tbsp chopped fresh parsley

1/4 tsp paprika

1/4 tsp salt

1/8 tsp ground black pepper

1/8 tsp crushed red pepper flakes

12 (12-inch) bamboo skewers

Directions

Combine shrimp in a large non-reactive bowl (glass, plastic or stainless) with olive oil, vinegar, garlic, parsley, paprika, salt, pepper and red pepper flakes.

Cover and refrigerate for 1 hour.

Preheat grill.

Skewer shrimp, reserving marinade.

Place on grill, baste with marinade, and cook for 3 minutes.

Turn, baste once more and cook until no longer pink, about 3 more minutes.

Drizzle with fresh lime juice.

Serve immediately.

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