How to make it

  • Combine shrimp in a large non-reactive bowl (glass, plastic or stainless) with olive oil, vinegar, garlic, parsley, paprika, salt, pepper and red pepper flakes.
  • Cover and refrigerate for 1 hour.
  • Preheat grill.
  • Skewer shrimp, reserving marinade.
  • Place on grill, baste with marinade, and cook for 3 minutes.
  • Turn, baste once more and cook until no longer pink, about 3 more minutes.
  • Drizzle with fresh lime juice.
  • Serve immediately.

Reviews & Comments 2

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    " It was excellent "
    lanacountry ate it and said...
    YUMMY..LOVE 'em!! :) ^ ^ ^ ^ ^5
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    " It was excellent "
    jett2whit ate it and said...
    worth the effort I'm sure! Great post.
    Was this review helpful? Yes Flag

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