Grilled Jumbo Shrimp Skewers
From chefelaine 16 years ago
- 6 minutes to make
- Serves 6
Marinated jumbo shrimp, seasoned and grilled to perfection ... perfect for that special barbecuing cookout!
Ingredients
- 2 pounds jumbo shrimp, peeled (tails on) and deveined shopping list
- 2 cups chopped pineapple (to fit a skewer) shopping list
- 2 cups skewer-sized green pepper shopping list
- 2 tbsp olive oil shopping list
- 2 tbsp white wine vinegar shopping list
- juice of one whole lime shopping list
- 1 1/2 tbsp crushed garlic shopping list
- 1 tbsp chopped fresh parsley shopping list
- 1/4 tsp paprika shopping list
- 1/4 tsp salt shopping list
- 1/8 tsp ground black pepper shopping list
- 1/8 tsp crushed red pepper flakes shopping list
- 12 (12-inch) bamboo skewers shopping list
How to make it
- Combine shrimp in a large non-reactive bowl (glass, plastic or stainless) with olive oil, vinegar, garlic, parsley, paprika, salt, pepper and red pepper flakes.
- Cover and refrigerate for 1 hour.
- Preheat grill.
- Skewer shrimp, reserving marinade.
- Place on grill, baste with marinade, and cook for 3 minutes.
- Turn, baste once more and cook until no longer pink, about 3 more minutes.
- Drizzle with fresh lime juice.
- Serve immediately.
People Who Like This Dish 2
- tigerlily Seattle, WA
- thatsmystyle Hamilton, CA
- bakerygirl Seattle, WA
- lanacountry Macon, GA
- jett2whit Union City, GA
- clbacon Birmingham, AL
- chefelaine Muskoka, CANA
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The Rating
Reviewed by 7 people-
worth the effort I'm sure! Great post.
jett2whit
in Union City loved it
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YUMMY..LOVE 'em!! :) ^ ^ ^ ^ ^5
lanacountry
in Macon loved it
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