Recipe
Pecan Tassies Recipe
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Blueeyes68ky / All my dishes 1 year, 2 months ago
I do not know how long prep time is. I would suggest if you can't find oleo use your regular margarine or butter. This recipe come from an old cookbook.
Cook:20m Servings:0
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 Blueeyes68k |
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Ingredients
- (48 to 50)
- CRUST:
- 2 c. flour
- 2 3 oz. pkgs. cream cheese (soft)
- 2 sticks oleo---chill this after mixing together (butter or margarine)
- While this is chilling in ice box make filling.
Directions
- FILLING:
- 3 eggs well beaten
- 2 c. brown sugar
- 3 Tbsps. melted butter
- 2 tsps. vanilla
- 1/2 c. chopped nuts (pecans)
- Make ball the size of walnut from chilled pastry.
- Place into bite size tins.
- With fingers make pastry cover sides and bottoms of tins.
- Add filling by teaspoons---(or pour out of pitcher).
- Bake in 350 oven about 20 to 25 minutes.
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gapeach55 1 year, 2 months ago said:
Sounds very good like mini pecan pies. Thanks.
chefelaine 1 year, 2 months ago said:
You don't know what prep time is, ya say? Why, it be the time it takes 2 put it all 2gether! LOL!!!
Don't mind me -- couldn't resist --- FIVE from this old bat in Muskoka!
But I have to ask -- what is the '(48 to 50)' for ? Just curious! :+D
angelinaw 1 year, 2 months ago said:
A woman who I considered my mother-in-law used to make these for Christmas. Ooh-ee these taste good! I'll have to make some this year - but where do I find oleo?
magali777 1 year, 2 months ago said:
Mmm, delicious, thanks for sharing
maureend301 1 year, 2 months ago said:
Oleo is just the old name for Crisco. Of course now they don't use the trans-fat it is not the same as old fashioned Crisco anyway. Sounds like a great holiday desert