Ingredients

How to make it

  • FILLING:
  • 3 eggs well beaten
  • 2 c. brown sugar
  • 3 Tbsps. melted butter
  • 2 tsps. vanilla
  • 1/2 c. chopped nuts (pecans)
  • Make ball the size of walnut from chilled pastry.
  • Place into bite size tins.
  • With fingers make pastry cover sides and bottoms of tins.
  • Add filling by teaspoons---(or pour out of pitcher).
  • Bake in 350 oven about 20 to 25 minutes.

Reviews & Comments 5

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    " It was excellent "
    maureend301 ate it and said...
    Oleo is just the old name for Crisco. Of course now they don't use the trans-fat it is not the same as old fashioned Crisco anyway. Sounds like a great holiday desert
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    " It was excellent "
    magali777 ate it and said...
    mmm, delicious, thanks for sharing
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    " It was excellent "
    angelinaw ate it and said...
    A woman who I considered my mother-in-law used to make these for Christmas. Ooh-ee these taste good! I'll have to make some this year - but where do I find oleo?
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    " It was excellent "
    chefelaine ate it and said...
    You don't know what prep time is, ya say? Why, it be the time it takes 2 put it all 2gether! LOL!!!

    Don't mind me -- couldn't resist --- FIVE from this old bat in Muskoka!
    But I have to ask -- what is the '(48 to 50)' for ? Just curious! :+D
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  • gapeach55 6 years ago
    Sounds very good like mini pecan pies. Thanks.
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