Recipe
Scotch Crispies Recipe
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Gapeach55 / All my dishes 1 year, 2 months ago
This is an old recipe many of you have probably made in the past.
Prep:20m Cook:5m Servings:24
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 Gapeach55 |
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Fans
Ingredients
- 1 12oz. pkg. butterscotch chips
- 1 c. peanut butter
- 6 c. rice crispies
Directions
- In a double boiler, melt buterscotch chips and peanut butter.
- Stir until creamy and smooth.
- In a large bowl, mix together rice crispies and melted mixture.Mix well.
- Press into a 9x13,foil lined pan.
- Chill in refridgerator until firm. About 1 hour. Cut into squares.
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jett2whit 1 year, 2 months ago said:
I thought I smelled peanut butter....yummy!
chefmeow 1 year, 2 months ago said:
Oh yeah, this is a classic from way back, but one that never grows old. Great post and a high 5.
wynnebaer 1 year, 2 months ago said:
Where have I been?...I've never heard of these...Thanks...:)
lor 1 year, 2 months ago said:
Oh do these sound gooooooood! I know everyone in my family will go after these, so it's a good thing the recipe makes plenty ;)
minitindel 1 year, 2 months ago said:
I DO !!!!!I DO!!!!!! WANT THESE HAAHAHAHAHAHA
sweetthing1953 1 month, 2 weeks ago said:
Thanks so much for posting this old recipe. I used to make these for my son when he was a little boy at Christmas, who is now 32 years old. I think it came off the back of the butterscotch chip bag. Thanks again for posting it. Debbie