Scotch Crispies
From gapeach55 16 years ago
- 5 minutes to make
- Serves 24
This is an old recipe many of you have probably made in the past.
Ingredients
- 1 12oz. pkg. butterscotch chips shopping list
- 1 c. peanut butter shopping list
- 6 c. rice crispies shopping list
How to make it
- In a double boiler, melt buterscotch chips and peanut butter.
- Stir until creamy and smooth.
- In a large bowl, mix together rice crispies and melted mixture.Mix well.
- Press into a 9x13,foil lined pan.
- Chill in refridgerator until firm. About 1 hour. Cut into squares.
People Who Like This Dish 3
- cakebaker65 Nowhere, Us
- lor Toronto, Canada
- wynnebaer Dunnellon, Florida
- chefmeow Garland, TX
- minitindel THE HEART OF THE WINE COUNTRY, CA
- gapeach55 Covington, GA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
Oh do these sound gooooooood! I know everyone in my family will go after these, so it's a good thing the recipe makes plenty ;)
lor
in Toronto loved it
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Where have I been?...I've never heard of these...Thanks...:)
wynnebaer
in Dunnellon loved it
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Oh yeah, this is a classic from way back, but one that never grows old. Great post and a high 5.
chefmeow
in Garland loved it
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