Strawberry Shortcake with Balsamic Honey
From jaeleepoms 16 years ago
- 20 minutes to make
- Serves 4
Was it the balsamic that caught your eye? At first glance, this pairing may seem odd, but the balsamic and strawberries actually complement one another. If you're lucky enough to find an exotic ice cream flavor like lemon basil (you Seattle foodies can find this at Larry's Market), add a scoop! Read more And if you're adventurous, try adding the black pepper for a little zing. A friend of mine in Woodinville, WA made this for dessert once - amazing! I believe this recipe also can be found on FoodNetwork. See less
Ingredients
- 4 medium buttermilk or drop shortcake biscuits shopping list
- 2 cups strawberries, hulled and halved shopping list
- 1/4 cup balsamic vinegar shopping list
- 1/4 cup honey shopping list
- 1/8 teaspoon ground black pepper (optional) shopping list
- 1/4 cup light whipping cream shopping list
- 4 sprigs fresh mint shopping list
- confectioners sugar shopping list
How to make it
- Split the biscuits in half horizontally.
- Toss the strawberries with the balsamic vinegar , pepper and half the honey. You can set this side for about an hour.
- Whip the cream in a small mixing bowl to soft peaks. Add the remaining honey and whip to stiff peaks.
- Spoon the strawberries over the bottom half of each biscuit. Be sure to pour some of the balsamic/honey sauce over each biscuit as well.
- Spoon the whipped cream over the strawberries and finish by placing the top half of each biscuit on the cream. Sprinkle with confectioners sugar and garnish with mint.
People Who Like This Dish 3
- lilkyree Baltimore, MD
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