Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Garlicky Couscous With Roasted Peppers Recipe

Ingredients

How to make it

  • Roast pepper in oven until blackened and blistered.
  • Place in paper bag and set aside 15 minutes then slip skin off flesh.
  • Remove stalk and seeds from pepper and rinse then dice and set aside.
  • In medium saucepan combine 1-1/4 cups water, oil, salt and garlic then bring to a boil.
  • Stir in couscous and remove from heat then cover and allow to stand 5 minutes.
  • Fluff grains with a fork.
  • Remove garlic cloves and stir in red peppers or pimientos.
  • Season with pepper and serve hot.

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

chefmeow Garland, TX

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes