Recipe

Poached Salmon In The Microwave Recipe

	Bevf / All my dishes 1 year, 1 month ago This is the easiest and tastiest salmon I've ever cooked inside (without grilling outdoors) and your kitchen will not smell like you have cooked fish at all !!!! Prep:5m Cook:6m Servings:4	Bevf
	easy fool proof

Does this look good? Yeah! / Nope

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Ingredients

1/4 c. butter

1/4 c. white wine ( any good white - pinot griogio; pinot noir; vouvray)

1 TBSP. lemon juice

1 tsp. sugar

1 TBSP. + ( to taste) Dry Dill Weed

Salt & Pepper to taste

4 Salmon fillets (skin on or off makes no difference) except place flesh side down if you have skin on. Easier to skin after cooking; it just rolls off.

Directions

In a covered microwavable casserole dish combine butter, wine, lemon juice, sugar, dill weed and salt and pepper. Microwave until butter is melted. APPX: 1 and 1/2 to 2 mins. depending on micro oven.

Add salmon.

Cover.

Microwave on high for 6 minutes.

I have doubled and tripled this recipe and it is still perfect everytime.

Of course, start with decent salmon fillets. They don't have to be fresh; quick flash frozen works also. (Defrost first in frig)

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Comments

sayboya 1 year, 1 month ago said:
Sounds good but won't the fish come out rubbery?

bevf 1 year, 1 month ago said:
No it doesn't. Has a nice firm texture ; just easy to flake.

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Alterations

bevf 1 year, 1 month ago said:
After serving the fillets , ladle the extra sauce over them. Or I usually have some type of rice and often use the sauce on that.

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