How to make it

  • In a covered microwavable casserole dish combine butter, wine, lemon juice, sugar, dill weed and salt and pepper. Microwave until butter is melted. APPX: 1 and 1/2 to 2 mins. depending on micro oven.
  • Add salmon.
  • Cover.
  • Microwave on high for 6 minutes.
  • I have doubled and tripled this recipe and it is still perfect everytime.
  • Of course, start with decent salmon fillets. They don't have to be fresh; quick flash frozen works also. (Defrost first in frig)

Reviews & Comments 3

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  • lrmaniloff 5 years ago
    I've made this twice with different amounts of salmon and it has turned out tender and tasty. I always check the fish to see if it is over or undercooked, and it is always perfect!
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    " It was excellent "
    redelly ate it and said...
    Fantastic - moist juicy tender salmon every time
    Any suggestions to thicken the sauce?
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  • bevf 9 years ago
    No it doesn't. Has a nice firm texture ; just easy to flake.
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    " It was excellent "
    sayboya ate it and said...
    Sounds good but won't the fish come out rubbery?
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