Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Leftover Rice Pudding Recipe

Ingredients

How to make it

  • Combine cooked rice, milk, sugar and salt in a medium saucepan. Bring to a boil, then lower the heat to a simmer and stir in the vanilla and raisins. Cook until just about all of the milk is absorbed (20-45 minutes, depending on how absorbent your rice is). Stir in cinnamon and/or nutmeg, if using.
  • Divide rice pudding into individual serving dishes serve warm or chilled.
  • Makes 4-6 servings.
  • Recipe from Nicole Weston at: http://www.slashfood.com/2006/09/10/rice-pudding-with-leftover-rice/

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was good "
    peacearena ate it and said...
    A great way to use leftover rice.
    Was this review helpful? Yes Flag
  • dmr55 15 years ago
    This is delicious. I used a can of coconut milk and 2 cups of milk instead. Very creamy and tasty. My daughter and I both loved it!!
    Was this review helpful? Yes Flag
  • leonora5 15 years ago
    I've never made rice pudding. This looks easy and very tasty! Thanks.
    Was this review helpful? Yes Flag

The Cook

bostonmargy Arlington, MA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes