Leftover Rice PuddingFrom bostonmargy 8 years ago
How to make it
- Combine cooked rice, milk, sugar and salt in a medium saucepan. Bring to a boil, then lower the heat to a simmer and stir in the vanilla and raisins. Cook until just about all of the milk is absorbed (20-45 minutes, depending on how absorbent your rice is). Stir in cinnamon and/or nutmeg, if using.
- Divide rice pudding into individual serving dishes serve warm or chilled.
- Makes 4-6 servings.
- Recipe from Nicole Weston at: http://www.slashfood.com/2006/09/10/rice-pudding-with-leftover-rice/