Ingredients

How to make it

  • Combine cooked rice, milk, sugar and salt in a medium saucepan. Bring to a boil, then lower the heat to a simmer and stir in the vanilla and raisins. Cook until just about all of the milk is absorbed (20-45 minutes, depending on how absorbent your rice is). Stir in cinnamon and/or nutmeg, if using.
  • Divide rice pudding into individual serving dishes serve warm or chilled.
  • Makes 4-6 servings.
  • Recipe from Nicole Weston at: http://www.slashfood.com/2006/09/10/rice-pudding-with-leftover-rice/

Reviews & Comments 2

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    " It was good "
    peacearena ate it and said...
    A great way to use leftover rice.
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  • dmr55 5 years ago
    This is delicious. I used a can of coconut milk and 2 cups of milk instead. Very creamy and tasty. My daughter and I both loved it!!
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  • leonora5 5 years ago
    I've never made rice pudding. This looks easy and very tasty! Thanks.
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