How to make it

  • Combine cooked rice, milk, sugar and salt in a medium saucepan. Bring to a boil, then lower the heat to a simmer and stir in the vanilla and raisins. Cook until just about all of the milk is absorbed (20-45 minutes, depending on how absorbent your rice is). Stir in cinnamon and/or nutmeg, if using.
  • Divide rice pudding into individual serving dishes serve warm or chilled.
  • Makes 4-6 servings.
  • Recipe from Nicole Weston at:

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was good "
    peacearena ate it and said...
    A great way to use leftover rice.
    Was this review helpful? Yes Flag
  • dmr55 11 years ago
    This is delicious. I used a can of coconut milk and 2 cups of milk instead. Very creamy and tasty. My daughter and I both loved it!!
    Was this review helpful? Yes Flag
  • leonora5 12 years ago
    I've never made rice pudding. This looks easy and very tasty! Thanks.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes