Search Inspiration

No idea what to search for? Start browsing till you find something.

Ingredients

How to make it

  • LEMON SAUCE
  • 1/2 CUP OF SUGAR
  • 2 TABLESPOONS OF CORN STARCH
  • 2/3 CUP OF WATER
  • 1 TABLESPOON OF LEMON PEEL
  • 1/3 CUP OF LEMON JUICE
  • 1 TABLESPOON OF BUTTER
  • MIX CORN STARCH AND SUGAR IN SAUCEPAN.GRADUALLY STIR IN WATER.
  • COOK OVER MEDIUM HEAT, STIRRING CONSTANTLY UNTIL BOILS. BOIL AND STIR FOR 1 MINUTE; REMOVE FROM HEAT. STIR IN LEMON,JUICE AND BUTTER
  • SERVE SAUCE WARM OR COOL OVER GINGERCAKE.
  • REFRIGERATE ANY LEFTOVER SAUCE.

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes