Recipe

Ztejas Ancho Chili Fudge Pie Recipe

Add Step-by-Step Photos	Jaeleepoms / All my dishes 2 years, 6 months ago This is the recipe for Z'Tejas ancho chili fudge pie. The chili just accentuates the flavor of the chocolate. This is a very rich dessert - best if served warm with some freshly whipped cream. Prep:20m Cook:90m Servings:8	Jaeleepoms
	ancho chili copycat ztejas fudge chocolate pie dessert decadent rich

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Ingredients

2 teaspoons pureed ancho chilies (*)

1/2 lb butter

1/2 cup chopped walnuts

1/2 cup chopped pecans

2 eggs

1/2 cup granulated sugar

1/2 cup brown sugar

1/2 cup flour

1 cup semi-sweet chocolate chips

1 9 in. unbaked pastry shell

Directions

For Ancho Chili Puree - Remove the seeds and stem from one ancho chile pepper, place in a small saucepan with water to cover. Bring to a boil and simmer until ancho is tender. Purée in a food processor.

Preheat oven to 325°F.

Melt the butter and let cool to warm.

Toast the chopped nuts until lightly brown.

Beat eggs well and then add sugars and flour.

Beat until smooth.

Add warm butter to the batter and mix well (it is important for butter to be warm so chocolate chips will melt some).

Add chile puree.

Stir in nuts and chocolate chips.

Pour filling into pastry shell and bake for 45 to 60 minutes until done.

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