Ingredients

How to make it

  • MIX CORN SYRUP WITH JAM OR FRUIT IN SMALL SAUCEPAN.
  • IF USING JAM : HEAT ON MEDIUM HEAT UNTIL WELL BLENDED AND HOT. (DO NOT BOIL)
  • IF USING FROZEN FRUIT: HEAT ON MEDIUM HEAT UNTIL WELL BLENDED; SIMMER 2-3 MINUTES, UNTIL FRUIT US TENDER.

Reviews & Comments 1

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    " It was excellent "
    cookinggood ate it and said...
    This looks great. I don't like maple syrup so this looks like a great alternative.
    Thanks, Ferri
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