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lemon pudding Recipe

Ingredients

How to make it

  • add the flour and milk alternately to make a smooth batter
  • scrape down the sides, then blend in lemon juice
  • beat eggs white untill firm snow and delicately fold them into the batter
  • pour into buttered, individual molds and bake for 40 minutes at 350 degrees in a bain-marie [place molds in a baking pan filled 2/3 full with boiling water]

Reviews & Comments 1

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    " It was excellent "
    chefelaine ate it and said...
    Lovely recipe!! FIVE from this old bat in Muskoka! :+D
    Was this review helpful? Yes Flag

The Cook

frodo Meadville, MS

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