Ingredients

How to make it

  • Preheat oven to 400ยบ
  • Rub cut clove of garlic over a 2 qt baking dish and then brush with melted butter
  • Peel and slice potatoes to 1/4 " slice
  • Bring the cream to a simmer (be very careful not to boil the cream or it will curdle)
  • Add salt, pepper, nutmeg and stir
  • Add potato slices, making sure that the cream covers the potatoes and reduce to medium low.
  • Cook until the potatoes are firm about 12 minutes
  • Arrange 1/3 of the potatoes to the baking dish with some of the cream, overlapping them
  • Sprinkle 1/3 of the cheese and repeat layering until all potatoes are in the dish.
  • Pour remaining cream over the potatoes and end with the remaining cheese and dot with butter
  • Place the baking dish on a cooking sheet
  • Bake until golden brown on top and bubbly for about 30 minutes
  • Let dish set for about 5 minutes.
  • Leftovers can be slowly microwaved but it isn't pretty, just delicious!

People Who Like This Dish 3
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  • 22566 6 years ago
    Thank-you,

    This sounds very nice.
    Was this review helpful? Yes Flag

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