Recipe

Scalloped Potatoes Recipe

Add Step-by-Step Photos	Fewls / All my dishes 1 year, 1 month ago This rich cheesy potato dish is traditional french and has many names: Dauphin, Au Gratin or Scalloped. It goes well with simple meals like broiled chicken or turkey Prep:30m Cook:30m Servings:8	Fewls
	rich potato side dish

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Ingredients

1 garlic clove

1 T. butter

1 tsp melted butter

1 tsp salt

1/4 tsp nutmeg

1 tsp white pepper

4 large baking potatoes (Idahos work the best)

2 c. heavy cream

8 oz shredded gruyere (or swiss)

Directions

Preheat oven to 400º

Rub cut clove of garlic over a 2 qt baking dish and then brush with melted butter

Peel and slice potatoes to 1/4 " slice

Bring the cream to a simmer (be very careful not to boil the cream or it will curdle)

Add salt, pepper, nutmeg and stir

Add potato slices, making sure that the cream covers the potatoes and reduce to medium low.

Cook until the potatoes are firm about 12 minutes

Arrange 1/3 of the potatoes to the baking dish with some of the cream, overlapping them

Sprinkle 1/3 of the cheese and repeat layering until all potatoes are in the dish.

Pour remaining cream over the potatoes and end with the remaining cheese and dot with butter

Place the baking dish on a cooking sheet

Bake until golden brown on top and bubbly for about 30 minutes

Let dish set for about 5 minutes.

Leftovers can be slowly microwaved but it isn't pretty, just delicious!

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Comments

22566 1 year, 1 month ago said:
Thank-you,

This sounds very nice.

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