How to make it

  • Preheat oven to 350 degrees,with rack placed in center of oven.
  • Grease a 9X9 inch pan,set aside.
  • Sift all dry ingredients in a medium bowl and set aside.
  • Cream butter and brown sugar in large bowl using a mixer at medium speed.Contnue until pale brown,about 5 minutes.Beat in molasses,then beat in eggs one at a time.With a spatula stir in crystallized ginger and white chocolate chips .Then add dry flour mix stirring until just mixed dont over mix and using spatula only.
  • Spoon batter into pan.
  • Bake 20-25 minutes,until toothpick comes out clean and top is a light brown.
  • Cool on wire rack for 30 minutes,cut into squares.
  • (you can use more crystallized ginger in batter if desired too)
  • *Note: If you can manage to save some (ie) not eat them all,reserve some to use for a GF cheesecake crust.YUM

Reviews & Comments 4

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  • momwow73 5 years ago
    YUMMMMMMMMMMMM!!!!!!!!!!!!!!!
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    " It was excellent "
    peetabear ate it and said...
    great post... I seem to be getting older by the minute... the last post was almos 39 years ago !!!
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    " It was excellent "
    peetabear ate it and said...
    nice post ... thank you ^5
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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe thanks
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