Recipe

Easy Peach And Apricot Cobbler Recipe


EASY Peach And Apricot Cobbler Recipe Linebb956 / All my dishes
11 months, 2 weeks ago
I always have loved this simple cobbler.. Kind of a comfort food to me. Secret... I have baked it on my gas grill and it browned up nicly.. Just watch it real close.
Prep:20m Cook:30m Servings:8

Linebb956

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Ingredients
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 1 can 1pound 13 oz sliced peaches, save the juice
  • 1 10 1/2 oz apricot halfs, save the juice
  • 1 tablespoon real butter
  • 1 teaspoon almond extract
  • Crust:
  • 1/2 cup flour
  • 1/2 cup sugar
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoon real butter softened
  • 1 large egg
  • Topping
  • 1 cup heavy cream
  • 2 tablespoons sugar
  • 1/2 teaspoon almond extract

Directions
  1. Preheat your oven to 400
  2. In a medium saucepan, mix together sugar and cornstarch
  3. Stir in 1/2 cup each of peach and apricot juice.
  4. Cook over medium heat while stirring.
  5. When it boils for about 2 minutes remove.
  6. Stir in butter, and almond extract
  7. Add peaches and apricots mix well
  8. Spoon in to a 1 1/2 quart dish.. If using BBQ USE METAL
  9. Mix all the crust ingredents together and pour or spoon over fruit
  10. Bake until top is a nice golded brown.
  11. Remove to a rack to cool just a bit
  12. Mix topping until it forms peaks
  13. Serve warm with whipped topping
  14. It's always good cold too, if there are left overs!

Not quite what you're looking for? See more Dessert / Cobblers
Comments

zena824 11 months, 2 weeks ago said:
Hummm... i will have to give this a try....


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