How to make it

  • In a deep skillet or wok combine chicken, chicken broth, pea pods, water chestnuts, green onion, celery and ginger and heat to boiling.
  • Combine corn starch, water and soy sauce in a small bowl then stir into the chicken mixture.
  • Cook and stir until the mixture is thickened and bubbly.
  • Add the tomato wedges and pineapple tidbits and heat until hot.
  • Serve on chow mein noodles or cooked rice.
  • Makes enough to serve 4.

People Who Like This Dish 3
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    laadeedaa ate it and said...
    Honey, I'd love to give you 10 forks but I can only give you 5. This recipe is just what I've been looking for and you're a dear for sharing it with all of us.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes