Ingredients

How to make it

  • Don't preheat the oven yet because the dough needs a quick chill.
  • In a bowl, sift together flour, cocoa, baking powder, and salt; set aside.
  • Melt the 3/4 cup of chocolate and the butter (you can use a double-boiler or melt in the microwave). Whisk in both sugars. If mixture seem very hot, let it cool for a few minutes, then stir in the egg.
  • Stir in the dry ingredients just until combined (do not overmix).
  • Using a spatula or a wooden spoon, fold in chocolate chunks and cherries.
  • Press plastic wrap onto surface of dough and refrigerate for at least 30 minutes.
  • Preheat oven at 350. Line two baking sheets with parchment paper or non-stick foil.
  • Drop well-rounded tablespoons of dough, about 2 inches apart, onto prepared sheets. Bake just until edges are firm -- 11 to 13 minutes. Cool on baking sheets 1 to 2 minutes; transfer to a wire rack to cool completely.

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  • thepiggs 16 years ago
    These sound delicious. I'm sure my hubby will love these!!!
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