Deviled Eggs
From unclepauley 16 years ago
- 5 minutes to make
- Serves 24
This tasty treat is an quick and easy way to fill a tray for those friendly gatherings we all bring a tray of tasty treats too.
Ingredients
How to make it
- Boil eggs,
- Cool and peel eggs.
- Carefully slice eggs, lengthwise, into equal halfs.
- Place cooked yolk from all eggs into mixing bowl.
- Place egg halves on tray, yolk holes up. Set aside.
- Mash yolk.
- Add salad dressing to desired consistency (usually somewhat like peanut butter).
- Add Salt and Pepper to taste (can be left out if desired).
- Add 1-2 tablespoons sweet relish.
- Blend yolk mixture by hand.
- Place approx. one tablespoon of yolk mixture in each Egg half.
- I prefer to use a cake decorator for this because it gives you a nicer looking presentation.
- Lightly sprinkle finished Eggs with papricka.
- When I have to tranport these deliscious morsels, I'll normally insert a coloured toothpick into each. It provides a decorative touch; ease of pick-up for hungry fingers; and keeps the plastic wrap from squishing the yolk mixture!
People Who Like This Dish 2
- taylorsue82 Wapakoneta, OH
- suddenlyelaine2003 Arnold, MO
- donman Hammond, LA
- unclepauley Goose Bay, CA
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The Rating
Reviewed by 3 people-
Yummy, sounds great.
taylorsue82
in Wapakoneta loved it
-
Sounds good :)
donman
in Hammond loved it
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