Recipe

Taco Stuffed Pasta Shells Recipe


Taco Stuffed Pasta Shells Recipe Linspj / All my dishes
1 year, 2 months ago
These freeze well so it is good for making ahead for a party or a week night supper.
Prep:30m Cook:45m Servings:6

Linspj

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Ingredients
  • 1 lb ground beef
  • 1 envelope taco seasoning
  • 1 (4 ounce) package cream cheese
  • 12 large pasta shells
  • 1 cup salsa 9mild to hot depending on your taste)
  • 1 cup taco sauce
  • 1 cup shredded cheddar cheese
  • 1 cup shredded monterey jack cheese
  • 1 1/2 cups crushed tortilla chips
  • 1 cup sour cream
  • 3 green onions, chopped

Directions
  1. Cook beef until gray in color
  2. Add taco seasoning and prepare according to package directions.
  3. Add cream cheese
  4. Cover and simmer until cheese is melted.
  5. You can chill the meat mixture so it is easier to handle and to stuff the shells
  6. Pour salsa in the bottom of a 9 x 13-in. baking dish.
  7. While the hamburger is cookling, cook the pasta shells, drain and toss with a little butter.
  8. When meat has been chilled, fill each shell. with some of the mixture.
  9. Place in the baking dish and top with taco sauce.
  10. Cover and bake at 350 degrees for 30 minutes.
  11. Uncover, sprinkle with jack cheese and tortilla chips.
  12. Bake 15 minutes longer or until heated through.
  13. Serve with sour cream, additional salsa or whatevfer else you think would go well with tacos!

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Comments

momo_55grandma 1 year, 2 months ago said:
Oh wow dont ya know this is good high5 thanks

chefbaudri 1 year, 2 months ago said:
Thank you so much, my family will really like this!

rosemaryblue 1 year, 1 month ago said:
Sounds delicious!

lincolntoot 1 year, 1 month ago said:
These are awesome! I make these all the time and not one is ever left. For you gluten free foodies you can find medium sized shells and they work wonderfully! Nice 5!

leebear 1 year, 1 month ago said:
SOUNDS GREAT CAN'T WAIT TO TRY IT - LEEBEAR


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