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Home Slow Cook Shredded Beef With Pasta

Mousakhan Recipe

Ingredients

How to make it

  • Season chicken legs with sumac, cumin, allspice, salt and pepper to taste
  • Bake at 375 degrees for 1 1/2 hours
  • Cut onions into small pieces
  • Season with salt and sumac (enough sumac to make the onions reddish in color)
  • Cook in oil (make sure to use a lot of oil, the onions should be "swimming") until soft
  • Place flat bread on pan
  • Cover bread with broth from the chicken and oil from the onions
  • Spoon onions over bread
  • Cook in the oven until bread is crispy (10 minutes or so)
  • Place chicken on onions

People Who Like This Dish 1
Reviews & Comments 2

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    " It was excellent "
    danadooley ate it and said...
    I like the sound of this.
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    Yummy, I am really hungry now!
    Was this review helpful? Yes Flag

The Cook

kh0229 Metairie, LA

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