How to make it

  • Preheat oven to 350. Whisk flour, baking powder, baking soda, and salt in bowl. Stir together oats, cherries, and chocolate.
  • In standing mixer w/ flat beater, beat butter & sugar at medium speed until no sugar lumps remain (1 minute); scrape down bowl. Add egg & vanilla & beat on medium-low until fully incorporated (30 seconds); scrape down bowl. Mix in flour mixture on low speed until just combined (30 seconds); gradually add oats until just incorporated. Gently stir once w/ rubber spatula.
  • Drop 6 scoops of dough onto sheet (2 ½ inches apart); roll between palms into 2 inch wide balls; using hands, gently press each ball to 1 inch thickness.
  • Bake 20-22 minutes, until cookies are medium brown (cookies will seem underdone and will appear raw, wet, and shiny in cracks).
  • Transfer baking sheets to cooling rack & cool for 5 minutes; transfer cookies to wire rack & cool to room temperature.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes