Recipe

Chocolate-chunk Oatmeal Cookies With Fruit Recipe

Add Step-by-Step Photos	Akarlin / All my dishes 2 years, 5 months ago A unique take on the oatmeal chocolate chip cookie. This recipe is from cooksillustrated.com - they have great recipes and great tips for baking and cooking - a great site that I highly recommend checking out! Prep:30m Cook:20m Servings:16	Akarlin
	cookies baking oatmeal cookies

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Ingredients

1 ¼ cups flour

¾ teaspoon baking powder

½ teaspoon baking soda

½ teaspoon table salt

2 ¼ cups oats

1 cup dried tart cherries or cranberries (5 oz), chopped coarse

4 oz bittersweet chocolate , chopped into chunks

1 ½ sticks butter, softened

1 ½ cups packed brown sugar (10 ½ oz)

1 large egg

1 teaspoon vanilla extract

Directions

Preheat oven to 350. Whisk flour, baking powder, baking soda, and salt in bowl. Stir together oats, cherries, and chocolate.

In standing mixer w/ flat beater, beat butter & sugar at medium speed until no sugar lumps remain (1 minute); scrape down bowl. Add egg & vanilla & beat on medium-low until fully incorporated (30 seconds); scrape down bowl. Mix in flour mixture on low speed until just combined (30 seconds); gradually add oats until just incorporated. Gently stir once w/ rubber spatula.

Drop 6 scoops of dough onto sheet (2 ½ inches apart); roll between palms into 2 inch wide balls; using hands, gently press each ball to 1 inch thickness.

Bake 20-22 minutes, until cookies are medium brown (cookies will seem underdone and will appear raw, wet, and shiny in cracks).

Transfer baking sheets to cooling rack & cool for 5 minutes; transfer cookies to wire rack & cool to room temperature.

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