How to make it

  • In a large pan, put in enough olive oil to coat and heat on low/medium heat.
  • Season chicken breasts on BOTH sides (to taste)
  • When olive oil is "rippled", place breasts in pan.
  • Brown on each side for 6 minutes on medium heat.
  • When done browning, remove chicken from the pan onto a plate.
  • REMOVE PAN FROM FLAME and add wine to de-glaze.
  • Return pan to heat and place the chicken back in.
  • Add one can of the soup to top each breast and then cover pan.
  • Cook on med/low heat for 25 minutes, or until the chicken can be cut and juices are clear.
  • Remove the Chicken From the pan and Place on a Plate.
  • Add the other can of soup to the liquid in the pan and mix together until combined.
  • Pour over chicken (and rice) and serve.
  • Enjoy!

People Who Like This Dish 2
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    " It was excellent "
    blueeyes68ky ate it and said...
    Sounds good to me.
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    " It was excellent "
    donman ate it and said...
    Sounds Good :)
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