Recipe

Easy Stovetop One Pan Chicken Recipe Recipe


Easy Stovetop One Pan Chicken Recipe Recipe
Yet another EASY chicken dish that I put together...I serve it with white rice...It's really yummy and the kids don't even ask for ketchup!! lol

Egravinapoo

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Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • Olive Oil (Enough to coat large pan)
  • mrs. dash (to taste)
  • garlic powder (to taste)
  • paprika (to taste)
  • 2 cans of Campbell's chicken and broccoli soup
  • 1/8 cup white wine

Directions
  1. In a large pan, put in enough olive oil to coat and heat on low/medium heat.
  2. Season chicken breasts on BOTH sides (to taste)
  3. When olive oil is "rippled", place breasts in pan.
  4. Brown on each side for 6 minutes on medium heat.
  5. When done browning, remove chicken from the pan onto a plate.
  6. REMOVE PAN FROM FLAME and add wine to de-glaze.
  7. Return pan to heat and place the chicken back in.
  8. Add one can of the soup to top each breast and then cover pan.
  9. Cook on med/low heat for 25 minutes, or until the chicken can be cut and juices are clear.
  10. Remove the Chicken From the pan and Place on a Plate.
  11. Add the other can of soup to the liquid in the pan and mix together until combined.
  12. Pour over chicken (and rice) and serve.
  13. Enjoy!

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Comments


Sounds Good :)


Sounds good to me.


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