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Bittersweet Almond Chocolate Pudding Recipe

Ingredients

How to make it

  • In lg. microwave-safe bowl,combine milk,sugar,eggs,cornstarch and salt. Whisk till welll blended
  • Microwave,uncovered,on high for 5 mins. Whisk till smooth
  • In second bowl,melt chocolate on high 1 min. Stir. Microwave on high another 30 seconds. Stir till smooth. Whisk chocolate and almond extract into milk mixture till smooth.
  • Spoon into 4 serving dishes,cover and refrigerate at least 4 hours.
  • Jusy before serving,toast almonds;place nuts in glass pie plate. Toss with olive oil. Microwave,uncovered,for 1 min. on high. Stir. Microwave an additional min.or until lightly toasted.
  • Garnish puddings with whipped topping,then sprinkle with toasted nuts.

Reviews & Comments 1

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    " It was excellent "
    mystic_river1 ate it and said...
    Wonderful and quick! ^5
    Was this review helpful? Yes Flag

The Cook

pleclare Framingham, MA

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