Recipe

Bittersweet Almond Chocolate Pudding Recipe

	Pleclare / All my dishes 1 year, 2 months ago Easy and delicious microwave pudding. Prep:5m Cook:9m Servings:4	Pleclare
	milksugareggscornstarchbittersweet chocolateaalmond extractalmondswhipped topping

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Ingredients

2c milk

1/3c sugar

2 eggs

2Tbs cornstarch

pinch salt

3oz. bittersweet chocolate chopped

1/2tsp almond extract

1/4c sliced almonds

1/4tsp olive oil

1/2c frozen whipped topping,thawed

Directions

In lg. microwave-safe bowl,combine milk,sugar,eggs,cornstarch and salt. Whisk till welll blended

Microwave,uncovered,on high for 5 mins. Whisk till smooth

In second bowl,melt chocolate on high 1 min. Stir. Microwave on high another 30 seconds. Stir till smooth. Whisk chocolate and almond extract into milk mixture till smooth.

Spoon into 4 serving dishes,cover and refrigerate at least 4 hours.

Jusy before serving,toast almonds;place nuts in glass pie plate. Toss with olive oil. Microwave,uncovered,for 1 min. on high. Stir. Microwave an additional min.or until lightly toasted.

Garnish puddings with whipped topping,then sprinkle with toasted nuts.

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