How to make it

  • Preheat oven to 350°F.
  • In a mixing bowl, stir together the carrots, orange juice, vanilla, olive oil, honey, and pineapple until well blended.
  • In another bowl, stir together the flours, baking soda, and spices. Mix in the walnuts.
  • Blend the dry ingredients into the carrot mixture, stirring until just mixed.
  • Pour the batter into a 12-cup muffin pan lined with paper liners. Fill muffin cups 2/3 full. Bake for 30-35 minutes.
  • NOTE: You can also pour the batter into a nonstick 8-inch-square baking pan and bake for 45-60 minutes until a knife inserted in the center comes out clean. Remove from oven, let cool slightly, cut into 12 pieces, and serve.

People Who Like This Dish 2
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    " It was excellent "
    jett2whit ate it and said...
    #1 favorite but gets a 5 'cause that's as high as I can go.......
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