Perfectly Peachy Cobbler Recipe

How to make it

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• The Cobbler:
• Position the rack in the center of the oven and preheat to 350 degrees.
• In a large bowl, stir together 2 cups of the flour, sugar, baking powder and 1 teaspoon of the salt.
• Add 10 tablespoons of the butter and using a pastry blender or two knives, cut the butter into the flour until the mixture resembles pea-size crumbs.
• In a small bowl, whisk together the egg yolk and milk until blended and add to the butter-flour mixture.
• Using a fork, stir the mixture to form large, moist clumps of dough.
• Turn out onto a lightly floured surface and press together with your hands until the dough comes together.
• Roll out the dough, flouring as needed, into a 9 inch round about 1/2 inch thick.
• In a bowl, combine the brown sugar, the remaining 2 tablespoons flour, cinnamon and the remaining 1/4 teaspoon of salt and stir to mix. In a large saucepan over medium heat, melt the remaining 2 tablespoons butter.
• Add the sugar-flour mixture and cook, stirring constantly, until the mixture thickens and begins to boil.
• Add the peaches and ginger, stir to mix and transfer the filling to a 9-inch round, 2-inch deep pie dish.
• Arrange the dough evenly over the filling, tucking the dough inside the rim and make 5 or 6 slits on top of the dough.
• Bake until the topping is browned and the filling is bubbling, 35 to 40 minutes.
• Transfer to a wire rack to cool briefly.
• Serve warm with freshly whipped cream.