Recipe

Nutty Besan Ladoo Recipe


Nutty Besan Ladoo Recipe
Ladoo is prepared in all festival in India. Besan ladoo is one of them. I love them and hope you try !

Cherryflowe

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Ingredients
  • Besan (Chick pea flour )3 cups
  • Ground nut – 1/2 cup
  • Ghee 1 cup
  • Sugar grounded to make powder
  • cardamom ( shelled and roughly crushed)
  • Rose water – 2drops

Directions
  1. Roast the besan till you get the rich flavor.
  2. Roasted ground nuts to take out the skin and fry in ghee to make crispy
  3. Melt ghee in a pan.
  4. Reduce the flame to medium.
  5. Add roasted besan in to it and mix it thoroughly. Add the fried ground nut
  6. add powdered sugar in to it and mix thoroughly.
  7. Mix it till it leaves the side of the pan and the nice aroma is released.
  8. Turn off the gas and
  9. Add 2 drops of rose water. Mix it properly
  10. Smear ghee in your palm and make round ladoos( balls).
  11. Can be stored for a week in air tight containers.

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Comments


These sound so delightful and delicious. Thanks so much for sharing! :)


Questions : How do you "roast" garbanzo powder, skillet or oven or? 2nd ? How much cardamon?

they sound heavenly!! I have never practiced Indian food prep, although I love it.

thank you.


One more fabulous recipe...Thanks for sharing.
BTW,how much sugar?


Hi ttaaccoo, thanks for going through my recipe. you can roast in a thick bottom skillet or pan so that it wont get burnt while roasting.
regarding cardamom if you use the giant cardamom use 4 nos or the small one you can use 6 nos.
hope you can make some of your own and lemme me know
love
cherry



Thanks Ambus and Lunasea for your comment and rating!
love
Cherry


Great, great recipe.... 5,5,5...


Great tasty recipe thanks


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