Nutty Besan Ladoo
From cherryflower70 15 years ago
- 10 minutes to make
- Serves 15
Ladoo is prepared in all festival in India. Besan ladoo is one of them. I love them and hope you try !
Ingredients
- Besan (Chick pea flour )3 cups shopping list
- Ground nut – 1/2 cup shopping list
- ghee 1 cup shopping list
- sugar grounded to make powder shopping list
- cardamom ( shelled and roughly crushed) shopping list
- rose water – 2drops shopping list
How to make it
- Roast the besan till you get the rich flavor.
- Roasted ground nuts to take out the skin and fry in ghee to make crispy
- Melt ghee in a pan.
- Reduce the flame to medium.
- Add roasted besan in to it and mix it thoroughly. Add the fried ground nut
- add powdered sugar in to it and mix thoroughly.
- Mix it till it leaves the side of the pan and the nice aroma is released.
- Turn off the gas and
- Add 2 drops of rose water. Mix it properly
- Smear ghee in your palm and make round ladoos( balls).
- Can be stored for a week in air tight containers.
People Who Like This Dish 3
- momo_55grandma Mountianview, AR
- berry Myrtle Beach, SC
- lunasea Orlando, FL
- ambus Lahore, PK
- rosiek Waterloo, CA
- cherryflower70 Dibrugarh, IN
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The Rating
Reviewed by 4 people-
These sound so delightful and delicious. Thanks so much for sharing! :)
lunasea
in Orlando loved it
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One more fabulous recipe...Thanks for sharing.
BTW,how much sugar?
ambus
in Lahore loved it
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Great, great recipe.... 5,5,5...
berry
in Myrtle Beach loved it
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