Recipe

Twice Baked Sweet Potatoes Recipe

Add Step-by-Step Photos	Pat2me / All my dishes 1 year, 2 months ago I found this is the Kraft Food and Family Fall 08 book. We tried these and loved them! Prep:10m Cook:43m Servings:4	Pat2me
	creamy nutty

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Ingredients

2 large Sweet Potatoes (1 1/2 lb)

2 ounces (1/4 8 oz pkg) Neufchatel cheese, cubed

2 Tbl fat-free or 1% milk

1 Tbl brown sugar

1/4 tsp ground cinnamon

1/4 C pecan pieces

Directions

425F oven

Cut potatoes lengthwise in half; place, cut sides down, in a foil lined baking pan

Bake 30 to 35 minutes or until tender

Scoop out centers of potatoes into a bowl, leaving 1/4 inch thick shells

Add cheese, milk, brown sugar and cinnamon to the potatoes; mash until blended

Spoon mixture into shells; top with nuts

Bake 8 minutes or until potatoes are heated through and nuts are toasted

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Comments

mrtnzangel8 1 year, 2 months ago said:
I get the same magazine, we have these on the menu for Thanksgiving. :)

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