quick liver pate
From moonbeam94 15 years ago
- - to make
- Serves 4
This gives the taste-bubs some-thing different when it comes to the liver-wurst.
Ingredients
- 6 oz liverwurst shopping list
- 1 small onion finely chopped shopping list
- 4 tablespoons cream shopping list
- a little crushed garlic shopping list
- 1 tablespoon sherry or brandy shopping list
- salt and pepper shopping list
How to make it
- Mash liver-wurst with fork
- Add onion and garlic,mash to combine.
- Pour in sherry and season to taste.
- Beat until smooth
- Pile into a small dish .
- sprinkle with parsley
- Serve with hot toast and butter ,crackers.
People Who Like This Dish 2
- danadooley Singapore, SG
- greekgirrrl Long Island, NY
- moonbeam94 Geelong, AU
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The Rating
Reviewed by 2 people-
OMG! Would you believe I love chopped liver? LOL Can almost imagine the soft creamy liver smooshing into the hot crusty buttery toast, as I crunch into it *droooooooool*
danadooley
in Singapore loved it
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" It was excellent "