Recipe

Cornbread Coated Catfish With Cucumber Sauce Recipe

Add Step-by-Step Photos	Bluewaterandsand / All my dishes 1 year, 2 months ago The cook time does include the chill time. I got this Delicious recipe from our local grocery store. Smells so good when cooking, everyone was asking me, how much longer before we eat? Thats making me so hungry! Prep:15m Cook:255m Servings:4	Bluewateran
	cornbread coated catfish with cucumber sauce

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Ingredients

1 cup chopped, seeded cucumber

1 cup plain fat-free yogurt

1/4 cup diced red pepper

2 Tbsp. chopped fresh parsley

1 1/2 Tbsp. prepared horseradish

1/4 tsp. salt

1/2 cup bottled Italian salad dressing

2 eggs, slightly beaten

2 1/2 cups cornbread stuffing mix

1 1/2 lb. catfish fillets

Directions

For cucumber sauce, in a small bowl combine first 6 ingredients, blend well. Cover and chill a least 15 minutes before serving. May be several hours ahead.

In shallow dish, combine salad dressing and egg, blend well, Process cornbread stuffing mix in food processor until finely ground, place in second shallow dish. Coat fish fillets evenly in dressing and egg mixture and then in cornbread crumbs. Place on waxed paper lined platter, cover and chill up to 4 hours.

Preheat oven to 400F. Arrange catfish on greased baking sheet. Bake for 12 minutes or until fish flakes with a fork.

Serve with cucumber sauce, lemon slices and your favorite fish sides.

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Comments

mrjwjohnson 1 year, 2 months ago said:
This sounds so good! Gotta try it...thanks.

juels 10 months, 4 weeks ago said:
Mmmm...this sounds amazing! Saving this and will try soon! Love the cucumber sauce here too!

gagagrits 10 months, 2 weeks ago said:
We live on Lake Murray, my son is always bringing me catfish, and I am always hunting for new recipes. Sounds like this is going to be our new favorite. Is there a special brand name corn stuffing? I like that it is baked.....:)

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