How to make it

  • For cucumber sauce, in a small bowl combine first 6 ingredients, blend well. Cover and chill a least 15 minutes before serving. May be several hours ahead.
  • In shallow dish, combine salad dressing and egg, blend well, Process cornbread stuffing mix in food processor until finely ground, place in second shallow dish. Coat fish fillets evenly in dressing and egg mixture and then in cornbread crumbs. Place on waxed paper lined platter, cover and chill up to 4 hours.
  • Preheat oven to 400F. Arrange catfish on greased baking sheet. Bake for 12 minutes or until fish flakes with a fork.
  • Serve with cucumber sauce, lemon slices and your favorite fish sides.

People Who Like This Dish 4
Reviews & Comments 3

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    " It was excellent "
    gagagrits ate it and said...
    We live on Lake Murray, my son is always bringing me catfish, and I am always hunting for new recipes. Sounds like this is going to be our new favorite. Is there a special brand name corn stuffing? I like that it is baked.....:)
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    " It was excellent "
    juels ate it and said...
    Mmmm...this sounds amazing! Saving this and will try soon! Love the cucumber sauce here too!
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  • mrjwjohnson 9 years ago
    This sounds so good! Gotta try it...thanks.
    Was this review helpful? Yes Flag

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