Pork Loin with Apples and Pears Recipe

How to make it

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• 425 F oven Line shallow roasting pan with foil and spray with cooking spray
• Place meat rack in pan; set aside
• In a bowl combine pepper, salt and garlic powder
• Brush pork with 1 Tbl olive oil and rub with pepper mixture
• Place pork on rack in roasting pan and place in oven
• Roast 35 minutes
• Glaze
• In a skillet combine molasses, vinegar and soy sauce and bring to a boil
• Reduce heat and simmer 1 minute; remove to a bowl......set skillet aside for glazing fruit
• Brush pork with some of the glaze (reserving 2 Tbl for the fruit)
• Continue roasting for 20 minutes more, brushing with glaze halfway through
• Roast an additional 10 minutes or until a meat thermometer registers 150
• Remove from oven; cover with foil and let stan 10 minutes before slicing
• Meanwhile, in skillet used for glaze, heat 1 Tbl olive oil
• Toss fruit with sugar
• Add fruit to skillet; cover and cook 2 minutes over medium to medium low
• Uncover and cook 3 minutes more or until crisp tender
• Add reserved glaze; heat through
• Serve pork with fruit and drizzle with pan juices