Bay Sallops And Shells
From bluewaterandsand 16 years ago
- 15 minutes to make
- Serves 4
I also got this one from our local grocery store. Looks so pretty sitting on a bed of greens. This is so easy and it's low fat!
Ingredients
- 1/4 cup low-fat cottage cheese shopping list
- 1 Tbsp. lemon juice shopping list
- 1 Tbsp. fresh dill, chopped shopping list
- 2 cups scallops, steamed shopping list
- 1 cup celery, finely chopped shopping list
- 1/4 cup green onion, chopped shopping list
- 1 Tbsp. Italian dressing shopping list
- 6 0z. large pasta shells, cooked and drained shopping list
- Assorted fresh greens, optional shopping list
How to make it
- First steam the scallops and cook and drain the pasta.
- In blender, combine cottage cheese, lemon juice and dill until smooth.
- Pour cheese mixture into a bowl, add scallops, celery and onion, mixing well.
- In separate bowl, mix drained pasta with Italian dressing. Spoon salad mixture into shells.
- Serve over a bed of assorted greens.
People Who Like This Dish 2
- JABNJENN Nowhere, Us
- juels Clayton, NC
- bluewaterandsand GAFFNEY, SC
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The Rating
Reviewed by 1 people-
This sounds different and tasty! Thanks for the great post!
juels
in Clayton loved it
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" It was excellent "