Recipe

Bay Sallops And Shells Recipe


Bay Sallops And Shells Recipe
Add Step-by-Step Photos 		Bluewaterandsand / All my dishes
1 year, 2 months ago
I also got this one from our local grocery store. Looks so pretty sitting on a bed of greens. This is so easy and it's low fat!
Prep:20m Cook:15m Servings:4

Bluewateran

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Ingredients
  • 1/4 cup low-fat cottage cheese
  • 1 Tbsp. lemon juice
  • 1 Tbsp. fresh dill, chopped
  • 2 cups scallops, steamed
  • 1 cup celery, finely chopped
  • 1/4 cup green onion, chopped
  • 1 Tbsp. Italian dressing
  • 6 0z. large pasta shells, cooked and drained
  • Assorted fresh greens, optional

Directions
  1. First steam the scallops and cook and drain the pasta.
  2. In blender, combine cottage cheese, lemon juice and dill until smooth.
  3. Pour cheese mixture into a bowl, add scallops, celery and onion, mixing well.
  4. In separate bowl, mix drained pasta with Italian dressing. Spoon salad mixture into shells.
  5. Serve over a bed of assorted greens.

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Comments

juels 11 months ago said:
This sounds different and tasty! Thanks for the great post!


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