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Bay Sallops And Shells Recipe

Ingredients

How to make it

  • First steam the scallops and cook and drain the pasta.
  • In blender, combine cottage cheese, lemon juice and dill until smooth.
  • Pour cheese mixture into a bowl, add scallops, celery and onion, mixing well.
  • In separate bowl, mix drained pasta with Italian dressing. Spoon salad mixture into shells.
  • Serve over a bed of assorted greens.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    juels ate it and said...
    This sounds different and tasty! Thanks for the great post!
    Was this review helpful? Yes Flag

The Cook

bluewaterandsand GAFFNEY, SC

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