Recipe

Mussels With Shallot Butter Recipe

Add Step-by-Step Photos	Bluewaterandsand / All my dishes 1 year, 2 months ago Every time I go to the grocery store, I pick up these recipes cards that they have in the meat department. This is one of the recipes. Prep:15m Cook:15m Servings:4	Bluewateran
	mussels with shallot butter

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Ingredients

8 cups chicken or vegetable broth

3 lb. fresh mussels, scrubbed and debearded

1 cup butter

1/2 cup finely chopped shallots

1/4 cup lemon juice

1 Tbsp. grated lemon peel

2 Tbsp. chopped fresh parsley

Directions

Heat broth in large Dutch oven over medium-high heat, bring to boiling. Add mussels to broth, cover and cook 4 to 6 minutes, stirring occasionally until mussels open.( Discard any that do not open. ) Drain and keep warm.

Melt butter in medium skillet. Saute shallots 5 minutes or until tender. Add lemon juice and lemon peel and heat through. Pour over mussels and sprinkle with parsley.

Serve as an appetizer, side dish or main dish.

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