Mussels With Shallot ButterFrom bluewaterandsand 8 years ago
How to make it
- Heat broth in large Dutch oven over medium-high heat, bring to boiling. Add mussels to broth, cover and cook 4 to 6 minutes, stirring occasionally until mussels open.( Discard any that do not open. ) Drain and keep warm.
- Melt butter in medium skillet. Saute shallots 5 minutes or until tender. Add lemon juice and lemon peel and heat through. Pour over mussels and sprinkle with parsley.
- Serve as an appetizer, side dish or main dish.