Mussels With Shallot Butter
From bluewaterandsand 15 years ago
- 15 minutes to make
- Serves 4
Every time I go to the grocery store, I pick up these recipes cards that they have in the meat department. This is one of the recipes.
Ingredients
- 8 cups chicken or vegetable broth shopping list
- 3 lb. fresh mussels, scrubbed and debearded shopping list
- 1 cup butter shopping list
- 1/2 cup finely chopped shallots shopping list
- 1/4 cup lemon juice shopping list
- 1 Tbsp. grated lemon peel shopping list
- 2 Tbsp. chopped fresh parsley shopping list
How to make it
- Heat broth in large Dutch oven over medium-high heat, bring to boiling. Add mussels to broth, cover and cook 4 to 6 minutes, stirring occasionally until mussels open.( Discard any that do not open. ) Drain and keep warm.
- Melt butter in medium skillet. Saute shallots 5 minutes or until tender. Add lemon juice and lemon peel and heat through. Pour over mussels and sprinkle with parsley.
- Serve as an appetizer, side dish or main dish.
People Who Like This Dish 1
- juels Clayton, NC
- bluewaterandsand GAFFNEY, SC
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
Easy and delicious! I love mussels and often cook them with rice. This recipe has nice flavors!
juels
in Clayton loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments
" It was excellent "