Recipe

Almond Double Crunch Nachos Recipe


Almond Double Crunch Nachos Recipe
These are awesome. Enjoy.

Chefmeow

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Ingredients
  • 6 pita bread rounds
  • 1-1/2 cups grated pepper jack cheese
  • 1/2 cup sliced green olives
  • 1/2 cup sliced green onions
  • 1/2 cup toasted slivered almonds
  • 1 cup bottled salsa

Directions
  1. Cut each pita bread open to make 2 circles.
  2. Cut each circle into 8 wedges.
  3. Spread in a single layer on 2 baking sheets.
  4. Toast under broiler turning to toast both sides of chips approximately 1 minute per side.
  5. Transfer all chips to 1 baking sheet.
  6. Sprinkle evenly with cheese, olives, onions and almonds.
  7. Broil 2 minutes or until cheese melts.
  8. Serve with a bowl of salsa.

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