Recipe

Chinese Scrambled Eggs With Shrimp Recipe


Chinese Scrambled Eggs With Shrimp Recipe
Very different, very unique and very tasty. Great brunch or breakfast dish for special guests. Enjoy

Chefmeow

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Ingredients
  • 1/2 pound shrimp peeled and deveined
  • 1 teaspoon sherry
  • 1/2 teaspoon cornstarch
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons vegetable oil
  • 6 eggs lightly beaten
  • Chopped cilantro to garnish

Directions
  1. Combine shrimp, sherry, cornstarch, salt and pepper in a small bowl and toss to combine.
  2. Marinate for 10 minutes.
  3. Heat the vegetable oil in a skillet over moderate heat and sauté shrimp for 3 minutes.
  4. Add eggs and cook stirring frequently.
  5. Sprinkle with cilantro.

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