Ingredients

How to make it

  • Combine shrimp, sherry, cornstarch, salt and pepper in a small bowl and toss to combine.
  • Marinate for 10 minutes.
  • Heat the vegetable oil in a skillet over moderate heat and sauté shrimp for 3 minutes.
  • Add eggs and cook stirring frequently.
  • Sprinkle with cilantro.

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