Pork Belly N Butter Bean Stew
From mystic_river1 16 years ago
- 120 minutes to make
- Serves 6
I love butter beans and am always looking for new recipes. This one is so tasty and I found it in Full on Food a magazine from Great Britain...across the Big Pond. This is seasoned to perfection and must be served with the bread to sop up those delicious juices.
Ingredients
- 2oz butter shopping list
- 1 tbsp garlic purée shopping list
- 2 tsp sweet paprika shopping list
- 2 tsp caraway seeds shopping list
- 9oz belly pork, boned and cubed shopping list
- 3fl oz dry white wine shopping list
- 9oz butter beans (soaked overnight) shopping list
- 1 3/4pints water shopping list
- flatleaf parsley, to garnish shopping list
- crusty white bread, to serve shopping list
How to make it
- SOAK TIME FOR BEANS; OVERNIGHT
- ----------------------------
- Melt the butter in a large casserole dish or saucepan.
- Add the garlic and fry for 2-3 minutes until soft.
- Toss in the paprika and caraway seeds and fry for 2-3 minutes.
- Add the cubes of belly pork and cook for 4-5 minutes, stirring occasionally, until browned.
- Season with salt and ground black pepper.
- Pour in the wine and, when it has all but evaporated, add the butterbeans.
- Pour in the water and simmer, uncovered, for two hours.
- If the stew becomes dry, add some more water.
- Ladle into bowls, garnish with parsley and serve with crusty white bread.
People Who Like This Dish 3
- equalizer AllStates USA, PW
- tsar Pompano Beach, FL
- danadooley Singapore, SG
- mmmmgood TX
- justapinch Manchester, GB
- morninlite Kalamazoo, MI
- mystic_river1 Bradenton, Florida
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The Rating
Reviewed by 9 people-
Awesome recipe, I love butter beans and any pork would go great with this.got my 5
mmmmgood
in loved it
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OMG! My big boy would so go for this! Awesome, thanks :)
danadooley
in Singapore loved it
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This recipe takes me back to my childhood. Very nice.
tsar
in Pompano Beach loved it
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