Recipe

Pork Belly N Butter Bean Stew Recipe


Pork Belly N Butter Bean Stew Recipe
Add Step-by-Step Photos 		Mystic_river1 / All my dishes
1 year, 2 months ago
I love butter beans and am always looking for new recipes. This one is so tasty and I found it in Full on Food a magazine from Great Britain...across the Big Pond. This is seasoned to perfection and must be served with the bread to sop up those delic... More
Prep:15m Cook:120m Servings:6

Mystic_rive

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Ingredients
  • 2oz butter
  • 1 tbsp garlic purée
  • 2 tsp sweet paprika
  • 2 tsp caraway seeds
  • 9oz belly pork, boned and cubed
  • 3fl oz dry white wine
  • 9oz butter beans (soaked overnight)
  • 1 3/4pints water
  • flatleaf parsley, to garnish
  • crusty white bread, to serve

Directions
  1. SOAK TIME FOR BEANS; OVERNIGHT
  2. ----------------------------
  3. Melt the butter in a large casserole dish or saucepan.
  4. Add the garlic and fry for 2-3 minutes until soft.
  5. Toss in the paprika and caraway seeds and fry for 2-3 minutes.
  6. Add the cubes of belly pork and cook for 4-5 minutes, stirring occasionally, until browned.
  7. Season with salt and ground black pepper.
  8. Pour in the wine and, when it has all but evaporated, add the butterbeans.
  9. Pour in the water and simmer, uncovered, for two hours.
  10. If the stew becomes dry, add some more water.
  11. Ladle into bowls, garnish with parsley and serve with crusty white bread.

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Comments

mmmmgood 1 year, 2 months ago said:
Awesome recipe, I love butter beans and any pork would go great with this.got my 5

danadooley 1 year, 2 months ago said:
OMG! My big boy would so go for this! Awesome, thanks :)

tsar 1 year, 2 months ago said:
This recipe takes me back to my childhood. Very nice.


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3.2

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