How to make it

  • Dice onion.
  • Crush garlic using either a large knife or a garlic press.
  • Place garlic and onion in blender.
  • Add lime juice, brown sugar, curry powder, red chili flakes and a few sprigs of coriander.
  • Blend for about 30 seconds, or until the mixture is of an even consistency.
  • Add peanut butter and coconut milk.
  • Put the lid on firmly and blend until smooth.
  • Transfer the blended mixture into a small serving bowl.
  • To garnish, crush 2 Tbsp peanuts and sprinkle over the sauce and add a sprig of coriander.
  • Serve at room temperature

Reviews & Comments 2

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    " It was excellent "
    minitindel ate it and said...
    oh yeah i love this kath
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    " It was excellent "
    lunasea ate it and said...
    Kath baby, this looks and sounds soooo delicious. I am printing this to try. I love satay and this recipe is going to be my next sauce for it. Thanks so much! Hugs, Vickie
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