Cheesy Chicken Simmer
From mountainmama 15 years ago
- 25 minutes to make
- Serves 4
So EASY and FAST to make and its a great dinner to make on the run.
Ingredients
- 2 tsp. oil shopping list
- 4 small boneless skinless chicken breast halves (1 lb.) shopping list
- 2 cups frozen broccoli florets shopping list
- 1 can (10-3/4 oz.) 98% fat-free reduced-sodium condensed cream of chicken soup shopping list
- 1/4 lb. (4 oz.) VELVEETA 2% milk Pasteurized Prepared cheese Product, cut into 1/2-inch cubes shopping list
- 2 cups instant brown rice, prepared as directed on package shopping list
- salt & pepper to taste shopping list
How to make it
- HEAT oil in large nonstick skillet on medium-high heat. Add chicken; cook 7 min., turning after 4 min.
- ADD broccoli, soup and VELVEETA; mix well. Simmer on medium heat 7 min. or until chicken is cooked through (165ºF).
- SERVE over rice.
- Suggestion:
- You can also prepare this dish using your favorite cream soup and frozen vegetable combination, such as mushroom soup and peas.
People Who Like This Dish 2
- meaganwonders Taylors, SC
- greentreefrogs TN
- pandamanda Fullerton, CA
- marmielindo Inverness, FL
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The Rating
Reviewed by 5 people-
Seen it and thought yumm, made it and what can i say other then i loved it! It was a big hit!! and so easy to!! Your a 5 all the way kudos
meaganwonders
in Taylors loved it
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" It was excellent "