Recipe

Breaded Dijon Pork Chops Recipe


Breaded Dijon Pork Chops Recipe Mtgirl08 / All my dishes
1 year, 1 month ago
This a great way to make unique pork chops using ingredients you probably already have! Great with seasoned rice and pasta! Full of flavor with a great crunch - VERY juicy!
Prep:10m Cook:10m Servings:4

Mtgirl08

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Ingredients
  • 3/4C Saltine Crackers Finely Ground in a Freezer Bag
  • 2 t. Thyme
  • 1T Cracked Black Pepper
  • 4T Dijon Mustard
  • 4 Boneless Pork Chops
  • 1/4-1/2C oil

Directions
  1. Heat oil on the stove over medium-high heat
  2. Combine crackers, thyme, and pepper - pour onto a plate
  3. Spread mustard on both sides of the pork chops and coat with crumb mixture.
  4. Fry in oil about 5-7 minutes per side until coating is brown and crisp
  5. Remove to a platter and serve hot!!
  6. Be careful when turning the chops - try to disturb as little of the breading as possible
  7. Also, DO NOT ALLOW THE SKILLET TO RUN OUT OF OIL - The chops will stick and you will lose your breading!

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Comments

markeverett 1 year, 1 month ago said:
Yummy!! Thanks!


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