Frozen Chocolate Chip Cheesecake
From chefmeow 15 years agoIngredients
- 1-1/4 cups graham cracker crumbs shopping list
- 1/4 cup granulated sugar shopping list
- 6 tablespoons butter melted shopping list
- 11 ounces cream cheese softened shopping list
- 1 quart chocolate ice cream shopping list
- 1/2 cup semisweet chocolate chips shopping list
How to make it
- Combine cracker crumbs, sugar and melted butter then mix well.
- Press on bottom and 1-3/4" up sides of a spring form pan then chill.
- Beat cream cheese with an electric mixer until fluffy then set aside.
- Stir ice cream just to soften then gradually add to cream cheese beating with mixer until smooth.
- Fold in chocolate then pour into crust then cover and freeze for 8 hours or overnight.
- To serve let stand at room temperature 30 minutes.
People Who Like This Dish 2
- gecko Cleveland, OH
- knoxcop Los Alamos, NM
- chefmeow Garland, TX
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