Recipe

Egg Drop Soup With Crispy Wontons Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 2 months ago A great Soup for dinner or Lunch. The Wonton's make this dish Great! Prep:30m Cook:20m Servings:4	Mountainmam
	wonton wrappers ginger egg noodles eggs onions

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Ingredients

No-Stick Cooking Spray

4 wonton wrappers

4 cups chicken broth

1 cup water

1 teaspoon soy sauce

1 (2-inch) piece fresh ginger, thinly sliced

1 garlic clove, crushed

1 cup dried fine egg noodles

2 eggs, lightly beaten

2 green onions, thinly sliced, divided

1 teaspoon sesame oil

Directions

HEAT oven to 350°F. Spray a baking sheet with no-stick cooking spray. Spray both sides of wonton wrappers with no-stick cooking spray; slice into 1/4-inch strips.

PLACE strips on prepared sheet; bake just until lightly browned, about 5 minutes. Set aside.

BRING chicken broth, water, soy sauce, ginger and garlic to a boil in a 2-quart heavy saucepan. Remove ginger and garlic with a slotted spoon and discard.

STIR in noodles; simmer, uncovered, until tender, about 4 minutes. Stirring soup in a circular motion, add eggs in a slow, steady stream. Simmer, undisturbed, until strands of egg are cooked, about 1 minute.

REMOVE from heat; stir in most of the green onions (reserve some for garnish) and sesame oil. Season with salt. Ladle soup into serving bowls: garnish with wonton strips and reserved green onion slices. Serve.

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