Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Pillsbury Cake Mix With Honey

Braised Veal Shanks With Apricot Orange And Fennel Recipe

Ingredients

How to make it

  • Preheat oven to 325 degrees.
  • Pat shanks dry with paper towels and season very liberally with salt and pepper.
  • Place a large, heavy roasting pan across two stove-top burners over high heat.
  • Add 4 tablespoons of oil and heat for 30 seconds.
  • Add veal and sear until well browned on both sides, about 15 minutes.
  • Transfer veal to a platter.
  • If pan looks dry, add another tablespoon oil, and onion, carrots, celery, garlic, diced fennel bulb, 1/2 teaspoon salt and a generous pinch of pepper.
  • Sauté over medium heat until onions are translucent and tender, 7 minutes.
  • Add tomato paste and continue to sauté for 2 minutes longer.
  • Pour in wine and bring to a boil, scraping up browned bits.
  • Let simmer for 2 minutes, then add broth and simmer until liquid is reduced by a third, about 5 minutes.
  • Stir in orange juice, anchovies (if using), sage, thyme, bay leaf, half the apricots and 2 tablespoons fennel fronds.
  • Nestle meat into vegetable mixture and pour in any meat juices from platter.
  • Cover pan with foil, leaving a corner turned up so some steam can escape, and braise in oven for about 2 hours, turning shanks two or three times as they cook.
  • When meat is quite tender, transfer it to a platter (on top of hot kasha if desired).
  • Cover with foil to keep warm.
  • Remove bay leaf from pan. Using a slotted spoon, transfer about a third of the vegetables to a blender or food processor and purée.
  • Add purée back to pan juices.
  • Add remaining apricots and bring to a simmer for 3 minutes.
  • Taste and correct seasonings.
  • Spoon sauce over meat, and serve garnished with more fennel fronds.
  • You can make shanks up to 4 days ahead. Store in refrigerator and skim fat that rises to surface before reheating in a 300-degree oven.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    lanacountry ate it and said...
    Beautiful recipe my Jm!! 55555..
    Was this review helpful? Yes Flag
    " It was excellent "
    lor ate it and said...
    Ohhhhhhhhhhhhh... thank you sooooooo much for this AWESOME recipe. Have you already guessed that I LOVE VEAL SHANKS? You are vonderbar!!! High 5 to you JoyMarie for a real winner!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefelaine ate it and said...
    Lovely recipe! Thanks, and high five! :+D
    Was this review helpful? Yes Flag
  • mmmmgood 16 years ago
    This sounds delicious. I love osso buco so I should love this. 5
    Was this review helpful? Yes Flag

The Cook

mystic_river1 Bradenton, Florida

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes