Recipe

Blackened Chicken Alfredo Recipe


Blackened Chicken Alfredo Recipe Mamalou / All my dishes
1 year, 2 months ago
From Charley's Restaurant as published in the Providence Journal. This is so good that my family requested the left-overs the next night!
Prep:20m Cook:20m Servings:6

Mamalou

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Ingredients
  • 2 Boneless chicken breasts, cut in half
  • 1 cup red pepper, diced
  • 1 cup scallions, chopped
  • 1 cup button mushrooms sliced
  • Cajun Spices, enough to coat the chicken (Emeril's essence works)
  • 1 pint heavy cream
  • 4 tsp butter
  • 2-4 oz freshly grated Parmesan Cheese
  • 2 tbs butter
  • salt and pepper
  • 1 pound penne pasta

Directions
  1. Cook pasta al dente, add a little oil to prevent sticking and set aside.
  2. Pound the chicken with a meat tenderizer, then coat both sides
  3. with Cajun spices. Heat a cast iron pan over medium heat and place
  4. a half-tsp of butter under each chicken breast and the same on top.
  5. Cook each side about 3 minutes, or until blackened. Set aside.
  6. In a hot pan, put two TBS of olive oil, the red peppers, scallions
  7. and mushrooms and saute for two minutes. Slice your blackened
  8. chicken in long strips. Add to pan. Next, add heavy cream and two tbs butter, and Parmesan cheese, stir constantly over med heat for two to four minutes. You want the sauce to thicken up. Season with salt and pepper to taste. Toss with pasta and serve.

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Comments

minitindel 1 year, 2 months ago said:
This sounds right up my alley thank you

binky67 1 year, 2 months ago said:
BIG High 5 for this one, thanks.

fizzle3nat 1 year, 2 months ago said:
We buy a blackened chicken alfredo from Schwan's (a frozen-food home-delivery service), and it's delicious. Now I can re-create it at home. Thanks! - Natalie

leebear 1 year, 1 month ago said:
NEVER MADE BLACKENED CHICKEN BUT I WILL DEFINITELY TRY IT. THANKS SO MUCH - LEEBEAR

lanisdoc 1 year, 1 month ago said:
I will have to try this! sounds great


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