Ingredients

How to make it

  • Cook pasta al dente, add a little oil to prevent sticking and set aside.
  • Pound the chicken with a meat tenderizer, then coat both sides
  • with Cajun spices. Heat a cast iron pan over medium heat and place
  • a half-tsp of butter under each chicken breast and the same on top.
  • Cook each side about 3 minutes, or until blackened. Set aside.
  • In a hot pan, put two TBS of olive oil, the red peppers, scallions
  • and mushrooms and saute for two minutes. Slice your blackened
  • chicken in long strips. Add to pan. Next, add heavy cream and two tbs butter, and Parmesan cheese, stir constantly over med heat for two to four minutes. You want the sauce to thicken up. Season with salt and pepper to taste. Toss with pasta and serve.

Reviews & Comments 6

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    " It was excellent "
    aussie_meat_pie ate it and said...
    Sounds wonderful - thank you.
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  • lanisdoc 5 years ago
    I will have to try this! sounds great
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    " It was excellent "
    leebear ate it and said...
    NEVER MADE BLACKENED CHICKEN BUT I WILL DEFINITELY TRY IT. THANKS SO MUCH - LEEBEAR
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    " It was excellent "
    fizzle3nat ate it and said...
    We buy a blackened chicken alfredo from Schwan's (a frozen-food home-delivery service), and it's delicious. Now I can re-create it at home. Thanks! - Natalie
    Was this review helpful? Yes Flag
  • binky67 5 years ago
    BIG High 5 for this one, thanks.
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    " It was excellent "
    minitindel ate it and said...
    this sounds right up my alley thank you
    Was this review helpful? Yes Flag

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