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Ingredients

How to make it

  • Remove casings from sausage and crumble into small skillet. Saute gently, stirring often until cooked. (Season with red pepper, if desired). Remove sausage to bowl, leaving fat in skillet. Remove stems from mushrooms and finely dice. Saute stems, onion and garlic in fat until tender. Add to sauce.
  • Sauce: Blend butter and flour well, then add hot milk. Cook and stir until thickened.
  • Mix sausage mixture into sauce. Arrange mushroom caps in lightly oiled pan and fill with sausage mixture. Refrigerate until ready to cook.
  • Bake in preheated 450 degree oven for 15 minutes or until bubbly.

Reviews & Comments 2

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    " It was excellent "
    leebear ate it and said...
    I AGREE SAUSAGE IS THE ONLY WAY TO STUFF A MUSHROOM-LEEBEAR
    Was this review helpful? Yes Flag
    " It was excellent "
    shepherdrescue ate it and said...
    I've been looking for a recipe like this! Thanks, these are the best!
    Was this review helpful? Yes Flag

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