SAUSAGE STUFFED MUSHROOMS
From mamalou 15 years ago
- 15 minutes to make
- Serves 12
A former boss shared this recipe with me years ago. This is still my favorite way to make stuffed mushrooms.
Ingredients
- 2 Italian sausages (mild or hot) shopping list
- 1/4 cup finely chopped onion shopping list
- 1 clove garlic shopping list
- 12 or more large mushrooms shopping list
- 1/3 cup sauce (below) shopping list
- Sauce: shopping list
- 2 tsp. Melted butter shopping list
- 2 tsp flour shopping list
- 1/3 cup milk, heated shopping list
How to make it
- Remove casings from sausage and crumble into small skillet. Saute gently, stirring often until cooked. (Season with red pepper, if desired). Remove sausage to bowl, leaving fat in skillet. Remove stems from mushrooms and finely dice. Saute stems, onion and garlic in fat until tender. Add to sauce.
- Sauce: Blend butter and flour well, then add hot milk. Cook and stir until thickened.
- Mix sausage mixture into sauce. Arrange mushroom caps in lightly oiled pan and fill with sausage mixture. Refrigerate until ready to cook.
- Bake in preheated 450 degree oven for 15 minutes or until bubbly.
People Who Like This Dish 6
- aussie_meat_pie My Kitchen, AU
- leebear Brookpark, OH
- m11andrade Kankakee, IL
- bbqguy38 Lake Ozark, MO
- shepherdrescue Lake Forest, CA
- mamalou Attleboro, MA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
I've been looking for a recipe like this! Thanks, these are the best!
shepherdrescue
in Lake Forest loved it
-
I AGREE SAUSAGE IS THE ONLY WAY TO STUFF A MUSHROOM-LEEBEAR
leebear
in Brookpark loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "