Recipe

Inside-out Brussels Sprouts Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 2 months ago It's so quick and easy. This is one of my favorite recipes. I like to make them at Halloween, and tell the kids they're "eyeballs". Prep:15m Cook:75m Servings:8	Mountainmam
	ground beef rice brussel sprouts tomato sauce thyme

Does this look good? Yeah! / Nope

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Ingredients

2 pounds ground beef

1-1/2 cups uncooked instant rice

1 medium onion, chopped

2 eggs, lightly beaten

1-1/2 teaspoons garlic salt

1/2 teaspoon pepper

1 package (10 ounces) frozen brussels sprouts

2 cans (15 ounces each) tomato sauce

1 cup water

1 teaspoon dried thyme

Directions

In a large bowl, combine the first six ingredients and mix well. Shape a scant 1/4 cupful around each frozen brussels sprout to form a meatball. Place in an ungreased 15-in. x 10-in. x 1-in. baking dish.

Combine tomato sauce, water and thyme; pour over meatballs. Cover and bake at 350° for 1 hour and 15 minutes or until meatballs are cooked through.

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Comments

snomama 1 year, 1 month ago said:
Rating you 5!

fizzle3nat 1 year ago said:
These look great! I don't know how I missed them. I love brussels sprouts, and they're one of the few vegetables my husband will eat. He does, however, love meatballs! So I think I could get away with these - so long as I told him what was hiding inside first! I like that it's an 'all-in-one' dish, too - meat, veg, and starch all together. Thanks for sharing. - Natalie

fishtrippin 8 months ago said:
I just found this an can't wait to try it. Love the eyeball effect!! Thanks!

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