Inside-Out Brussels Sprouts
From mountainmama 15 years ago
- 75 minutes to make
- Serves 8
It's so quick and easy. This is one of my favorite recipes. I like to make them at Halloween, and tell the kids they're "eyeballs".
Ingredients
- 2 pounds ground beef shopping list
- 1-1/2 cups uncooked instant rice shopping list
- 1 medium onion, chopped shopping list
- 2 eggs, lightly beaten shopping list
- 1-1/2 teaspoons garlic salt shopping list
- 1/2 teaspoon pepper shopping list
- 1 package (10 ounces) frozen Brussels sprouts shopping list
- 2 cans (15 ounces each) tomato sauce shopping list
- 1 cup water shopping list
- 1 teaspoon dried thyme shopping list
How to make it
- In a large bowl, combine the first six ingredients and mix well. Shape a scant 1/4 cupful around each frozen brussels sprout to form a meatball. Place in an ungreased 15-in. x 10-in. x 1-in. baking dish.
- Combine tomato sauce, water and thyme; pour over meatballs. Cover and bake at 350° for 1 hour and 15 minutes or until meatballs are cooked through.
People Who Like This Dish 6
- sharonmsn13 Nowhere, Us
- Tpayne N. Myrtle Beach, South Carolina
- cjean Nowhere, Us
- greentreefrogs TN
- fishtrippin Estelline, SD
- fizzle3nat Waterville, WA
- jenipants Orlando, FL
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 7 people-
These look great! I don't know how I missed them. I love brussels sprouts, and they're one of the few vegetables my husband will eat. He does, however, love meatballs! So I think I could get away with these - so long as I told him what was hiding...more
fizzle3nat
in Waterville loved it
-
I just found this an can't wait to try it. Love the eyeball effect!! Thanks!
fishtrippin
in Estelline loved it
-
Great meal idea even if you dislike brussel sprouts!
Tpayne
in N. Myrtle Beach loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "