Recipe

Kasha Pilaf To Accompany Veal Shanks Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 2 months ago Rest those veal shanks on this perfect accompaniment. Can of course be used for many dishes. Published in the New York Times September 22, 2008. A Good Appetite: Tradition Remade for New Year Prep:5m Cook:20m Servings:12	Mystic_rive
	kasha onion broth salt pepper

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Ingredients

3 cups kasha

2 tablespoons olive or vegetable oil

1 large onion, chopped

6 cups chicken broth or water

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper.

Directions

In a large saucepan, toast kasha over medium high heat, stirring constantly, until it darkens and starts to smell nutty, about 2 to 3 minutes.

Add oil, heat for a few seconds, then add onion and sauté about 3 minutes, stirring.

Pour in broth or water, add salt and pepper, and bring to a simmer. Cover pot, turn heat to low, and cook until kasha is tender, about 10 to 12 minutes.

Fluff with a fork before serving.

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