How to make it

  • In a large saucepan, toast kasha over medium high heat, stirring constantly, until it darkens and starts to smell nutty, about 2 to 3 minutes.
  • Add oil, heat for a few seconds, then add onion and sauté about 3 minutes, stirring.
  • Pour in broth or water, add salt and pepper, and bring to a simmer. Cover pot, turn heat to low, and cook until kasha is tender, about 10 to 12 minutes.
  • Fluff with a fork before serving.

People Who Like This Dish 1
Reviews & Comments 2

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    " It was excellent "
    lor ate it and said...
    Wonderful recipe and we LOVE kasha! Of course you get "5" forks for this one ;)
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  • mmmmgood 9 years ago
    If it goes with the shanks I will try it. 5
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