Kasha Pilaf To Accompany Veal ShanksFrom mystic_river1 8 years ago
How to make it
- In a large saucepan, toast kasha over medium high heat, stirring constantly, until it darkens and starts to smell nutty, about 2 to 3 minutes.
- Add oil, heat for a few seconds, then add onion and sauté about 3 minutes, stirring.
- Pour in broth or water, add salt and pepper, and bring to a simmer. Cover pot, turn heat to low, and cook until kasha is tender, about 10 to 12 minutes.
- Fluff with a fork before serving.
The Cookmystic_river1 Bradenton, Florida
The Rating4 people
Wonderful recipe and we LOVE kasha! Of course you get "5" forks for this one ;)lor in Toronto loved it