Recipe

Chili Mac Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 1 month ago Classic, cold-weather comfort food, this chunky combination of tender beans, ground beef, tomatoes and macaroni will appeal to all ages. Prep:30m Cook:10m Servings:2	Mountainmam
	pasta ground beef stewed tomatoes kidney beans

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Ingredients

1/3 cup uncooked elbow macaroni

1/3 pound lean ground beef

1/4 cup chopped onion

1 cup canned stewed diced tomatoes

3/4 cup tomato juice

3/4 cup canned kidney beans, rinsed and drained

1 small garlic clove, minced

3/4 teaspoon chili powder

1/8 teaspoon salt

1/8 teaspoon dried oregano

1/8 teaspoon pepper

Directions

Cook macaroni according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.

Add the tomatoes, tomato juice, beans, garlic, chili powder, salt, oregano and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.

Drain macaroni; add to beef mixture heat through.

Yield: 2 servings.

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