Chili Mac
From mountainmama 15 years ago
- 10 minutes to make
- Serves 2
Classic, cold-weather comfort food, this chunky combination of tender beans, ground beef, tomatoes and macaroni will appeal to all ages.
Ingredients
- 1/3 cup uncooked elbow macaroni shopping list
- 1/3 pound lean ground beef shopping list
- 1/4 cup chopped onion shopping list
- 1 cup canned stewed diced tomatoes shopping list
- 3/4 cup tomato juice shopping list
- 3/4 cup canned kidney beans, rinsed and drained shopping list
- 1 small garlic clove, minced shopping list
- 3/4 teaspoon chili powder shopping list
- 1/8 teaspoon salt shopping list
- 1/8 teaspoon dried oregano shopping list
- 1/8 teaspoon pepper shopping list
How to make it
- Cook macaroni according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
- Add the tomatoes, tomato juice, beans, garlic, chili powder, salt, oregano and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
- Drain macaroni; add to beef mixture heat through.
- Yield: 2 servings.
People Who Like This Dish 2
- tazoncaffeine Manchester, NH
- mrtnzangel8 SW, MO
- greentreefrogs TN
- crazeecndn Edmonton, CA
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The Rating
Reviewed by 6 people-
Hey, this sounds like something my family will love. Yummy!
mrtnzangel8
in SW loved it
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better than the one I have had for years, thanks!
tazoncaffeine
in Manchester loved it
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