What is the recipe stumbler?

Find recipes that are related narrowlybroadly
Recipe

Microwave Bean And Pasta Chowder Recipe


Microwave Bean And Pasta Chowder Recipe
Add Step-by-Step Photos

A really simple chowder from the microwave.

Tippystclai

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 2 cups chicken stock
  • 1/4 cup dried pasta
  • 1 can (19 oz size) tomatoes, chopped
  • 1 can (19 oz size) chick peas, rinsed and drained
  • 1/4 tsp dried oregano
  • 1/4 tsp chili powder
  • salt and ground balck pepper
  • mozzarella cheese, shredded

Directions
  1. In a 2 quart casserole, microwave chicken stock at high for 4 minutes or until boiling.
  2. Add pasta and microwave covered at high for 4 minutes.
  3. Add tomatoes including juice, chick peas, oregano and chili powder. Microwave, covered, at high for 6 to 8 minutes more or until piping hot.
  4. Adjust seasoning with salt and pepper.
  5. Serve in heated bowls and sprinkle with cheese.

Recent Gawkers
Not quite what you're looking for? See more Soup And Stew / Chowders
Comments


Kath this sounds fast and easy thank you


I love these fantastic recipes on my days that I'm in a hurry, to make Dinner.


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Microwave Bean And Pasta Chowder Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to tippystclair [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus