Microwave Bean and Pasta Chowder
From tippystclair 15 years ago
- 15 minutes to make
- Serves 4
A really simple chowder from the microwave.
Ingredients
- 2 cups chicken stock shopping list
- 1/4 cup dried pasta shopping list
- 1 can (19 oz size) tomatoes, chopped shopping list
- 1 can (19 oz size) chick peas, rinsed and drained shopping list
- 1/4 tsp dried oregano shopping list
- 1/4 tsp chili powder shopping list
- salt and ground balck pepper shopping list
- mozzarella cheese, shredded shopping list
How to make it
- In a 2 quart casserole, microwave chicken stock at high for 4 minutes or until boiling.
- Add pasta and microwave covered at high for 4 minutes.
- Add tomatoes including juice, chick peas, oregano and chili powder. Microwave, covered, at high for 6 to 8 minutes more or until piping hot.
- Adjust seasoning with salt and pepper.
- Serve in heated bowls and sprinkle with cheese.
People Who Like This Dish 4
- ttaaccoo Buffalo, NY
- bluewaterandsand GAFFNEY, SC
- modmom50 Lawrence, KS
- minitindel THE HEART OF THE WINE COUNTRY, CA
- tippystclair North Hollywood, GB
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The Rating
Reviewed by 2 people-
kath this sounds fast and easy thank you
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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I love these fantastic recipes on my days that I'm in a hurry, to make Dinner.
bluewaterandsand
in GAFFNEY loved it
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