Recipe

Southwestern Spaghetti Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 3 months ago Chili powder and cumin give a mild Mexican flavor to this colorful one-skillet supper with chunks of fresh zucchini, it's a nice change of pace from typical spaghetti dishes. Prep:30m Cook:11m Servings:5	Mountainmam
	ground beef spaghetti zucchini tomato sauce chili powder cumin garlic cheddar cheese

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Ingredients

3/4 pound ground beef

2-1/4 cups water

1 can (15 ounces) tomato sauce

2 teaspoons chili powder

1/2 teaspoon garlic powder

1/2 teaspoon salt, optional

1/2 teaspoon ground cumin

1 package (7 ounces) thin spaghetti, broken into thirds

6 small zucchini (about 1 pound), cut into chunks

1/2 cup shredded cheddar cheese

Directions

In a large skillet, cook beef over medium heat until no longer pink; drain. Remove beef and keep warm. In the same skillet, combine the water, tomato sauce, chili powder, garlic powder, salt if desired and cumin; bring to a boil. Stir in spaghetti; return to a boil.

Boil for 6 minutes.

Add the zucchini. Cook 4-5 minutes longer or until spaghetti and zucchini are tender, stirring several times. Stir in the beef; sprinkle with cheese.

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