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Stuffed Manicotti Recipe

Ingredients

How to make it

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the water, tomato paste, onion, 2 tablespoons parsley, basil, garlic, 1-1/2 teaspoons salt and 1/8 teaspoon pepper. Simmer, uncovered, for 30 minutes, stirring occasionally.
  • Meanwhile, combine the ricotta cheese, 3/4 cup Romano cheese, eggs and remaining parsley, salt and pepper. Stuff into manicotti shells.
  • Pour half of the meat sauce into a greased 11-in. x 7-in. baking dish. Arrange shells over sauce. Top with sauce; sprinkle with remaining Romano cheese. Bake, uncovered, at 350° for 30-35 minutes or until heated through.

Reviews & Comments 2

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    " It was not good "
    chefelaine ate it and said...
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  • snomama 15 years ago
    Your so right and oldie but a goodie. 5 forks.
    Was this review helpful? Yes Flag

The Cook

mountainmama Heaven, WV

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